1.
Slow Down. I can only hear and remember
so much at a time, so if you are talking a mile a minute I am going to miss
something on your order and don’t go blaming me when that happens. Costumers usually
talk fast when they have a really long order. I find it the most complicated
when they order something on grill at Dairy Queen. As the person taking the
order I have to ask them what they want on their burger, do they want fries, if
yes do they want curly fries, onion rings or just fries and if they want a
drink with their meal. I have experienced this quit often and am not sure how
to handle it. Do I interrupt them and tell them to slow down? Or would that be
considered rude. Do I just repeat what I heard and then have them say the rest
again? This problem can be solved if the costumers would just pause for a
second after they ordered one thing to make sure there are no complications in
the order.
2.
Don’t Order An Ice Cream Cake. This doesn’t happen very
often but since I have been working there I have gotten about five people
through the drive-thru that came to pick up a cake. First of all I feel like it
would be quicker to pick up the cake by going inside instead of running into
the possibility of a car in front of you. The costumer can also make sure that
that is their cake and it is decorated correctly. The biggest thing though is
that because our drive-thru window is not very wide, none of the cakes we make,
except the log cake, fit through the window. So, instead of thinking that it
would be quicker this way, you have to wait while we go outside and deliver the
cake to you. Does that seem convenient at all? No, it doesn’t. This has only happen once so far but a
costumer came through the drive-thru asking what kinds they had. So they had to
list all the types of cakes we had in the display case and then they did even
buy one. This would have been much easier if they would have come inside and
looked for themselves.
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