According to CDC, childhood obesity has increased over 10% in the last twenty years. Because of this increase more children are at risk for high blood pressure and cholesterol, heart problems, high blood glucose which can lead to diabetes, bone and joint problems, certain cancers, stigmatism and low self-esteem. In order to put a stop to this trend CDC recommends a good healthy diet, one filled with whole grains, fruits and vegetables. School lunches are a good way to increase this healthy life style among students. Putting healthier options on the lunch menu insures that at least students are getting one nutritious meal a day. For some kids this may be their only nutritious meal because they can’t afford it outside of school.
Many schools feel that with the exchange for healthier food, school lunch costs will increase but that is not true. According to a University of Minnesota study, it was found that while healthier items do have a higher labor cost, fruits and vegetables cost less than processed food. In the Appleton study, Principal Dr. Scullen says "if it results in a happier kid, improved learning, and ultimately a better community then it's a cost we cannot avoid. It's something we must do." In both the Appleton study and the Minnesota study there was an increase in kids eating lunches at school so schools will not be losing money there either.
With the switch to healthier food in school lunches there will be improvement in student performances on an academic level but also later on in life from reducing the risk of diseases.
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